AT SCHOOL OF TRADITIONS

At school of traditions

Curious sweet & sour recipes from the Po valley Let’s rediscover our manual skills: the pleasure of getting together to prepare something good to eat! … whilst talking, joking and getting our hands dirty. We will learn to make “cappellacci”, a typical dish from Ferrara which, together with many other local flavours, is a specialty of this North-Eastern Italian province between the lagoon and the sea. Here the Este ruled for (...)